You are thinking about renewing your menu, offering a new service to your clients, developing the design of your rooms or catering?

We can provide you with data to enable you to analyse the impact of new projects that will have (pre-test) or have had (post-test), and quantify your clients’ response.

You wish to increase or reduce your prices?

To know if this is the right time or not, MKG has developed a model that enables you to measure flexibility / price and thus answer the question: lowering your prices might enable you to conquer new clients but would this be sufficient to compensate for the reduction in your prices?

Your objectives

Revise a new concept or a new service

Fix a range of prices

Present a new service

Immediately know the factors that determine any change

Anticipate problems

Our response

Test a new menu (breakfast, menu, concept, dishes)

Test a new range of prices (measure of flexibility / price)

Test new equipment and fittings (restaurant, spa, bathroom, bar, …)